MommyJ® Organic Soy sauce is TRADITIONALLY FERMENTED usinglarge urns for more than 6 months. It is the safest choice in comparison tohydrolysed soy sauce which processed through chemical process known as acidhydrolysis of defatted soy beans which takes about 3- 7 days only. Also a healthyversion compare to mixed soy sauce ( contain addictive ,extract ).
MommyJ® traditionally fermented organic soy sauce MADE FROMONLY 5 organic INGREDIENTS : whole non-GMO soybeans, organic wheat flour, seasalt, organic sugar cane and filter water with NO ADDED fructose, plant-basedextract, fruit-based extract, liquor alcohol, preservatives, corn syrup,caramel and colouring.
MommyJ® traditionally fermented organic soy sauce comes withUNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have anadequate sodium level. Maximum level of daily sodium intake for children above1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops(0.6ml) of organic soy sauce is enough to be added in every children's mealwhich is about 59.6mg of sodium only( 5.9 % of daily consumption). The childrenfriendly soy sauce not only allow the children to taste delicious meal, butalso controls the intake of sodium and eat comfortably and healthily. Stay safeand healthy with MommyJ®.