MommyJ® Organic Soy sauce is TRADITIONALLY FERMENTED using
large urns for more than 6 months. It is the safest choice in comparison to
hydrolysed soy sauce which processed through chemical process known as acid
hydrolysis of defatted soy beans which takes about 3- 7 days only. Also a healthy
version compare to mixed soy sauce ( contain addictive ,extract ).
MommyJ® traditionally fermented organic soy sauce MADE FROM
ONLY 5 organic INGREDIENTS : whole non-GMO soybeans, organic wheat flour, sea
salt, organic sugar cane and filter water with NO ADDED fructose, plant-based
extract, fruit-based extract, liquor alcohol, preservatives, corn syrup,
caramel and colouring.
MommyJ® traditionally fermented organic soy sauce comes with
UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an
adequate sodium level. Maximum level of daily sodium intake for children above
1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops
(0.6ml) of organic soy sauce is enough to be added in every children's meal
which is about 59.6mg of sodium only( 5.9 % of daily consumption). The children
friendly soy sauce not only allow the children to taste delicious meal, but
also controls the intake of sodium and eat comfortably and healthily. Stay safe
and healthy with MommyJ®.