Storage Instructions:

• Store milk in single serving size to avoid wastage
• Leave some room at the top of the bottle to allow for expansion when milk freezes
• Screw on the cover
• Label milk with the date and time it was expressed
• Store milk in refrigerator and freezer

   

  Storage Location	Storage Temperature	Storage Duration
  Room Temperature	25 Degree C	4 to 6 hours
  *Refrigerator	0 to 3.9 Degree C	3 to 5 days
  *Freezer of a two-doorrefrigerator	-18 Degree C	3 to 4 months
  *Deep freezer	-20 Degree C	6 months or longer

   

             * Keep milk in the back of the freezer / refrigerator away from the door

Feeding Instructions:

• Use milk that has been in the refrigerator or freezer the longest first
• If stored in a freezer: Thaw frozen milk in the refrigerator first or place bottle straight in a bowl of warm water
• If stored in a refrigerator: Place the bottle in a bowl of warm water to prepare for feeding
• Discard any leftover milk
• Do not refreeze thawed milk

Care Instructions:

• Wash all bottle parts in warm soapy water and rinse with hot water before first use
• Wash with warm soapy water and rinse well after each use. Then immerse all cleansed bottles in hot water for 15 minutes and then air dry them
• Replace bottle when it shows signs of wear and tear
• Avoid direct contact with stove, high heat, flame and solvents

Warnings:

• Never warm or thaw breastmilk in a microwave
• Always test the temperature of milk before feeding baby